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Friday July 25, 2014

11:00am Local Celebrity Chef
Dewey Lucero – Lucero Olive Oil, Corning,CA
11:30 Visiting Sister City Chef
Akemi Inamura – Takko Machi, Japan
12:00 Gourmet Alley Pyro Chefs
Jon & Pat Vickroy
1:00 Garlic Discussion Q & A
Brian Jones – Garlic Production Manager, OLAM Spices & Vegetables
Master of Ceremonies: Janie Mardesich and Judy Lazarus
2:00pm

Garlic Bowl

Garlic Bowl Competition Exec. Chefs from U.C. Berkeley, San Jose State, Fresno State & Santa Clara University compete for a $5,000 scholarship for their school.

Judges:

Rhett Hall – Former S.F. 49er & U.C. Berkeley graduate
Jay Marshall – Exec. Chef, Sysco S.F.
Beat Giger – Corp. Chef & Dir. of Special Events, Pebble Beach
Danae McLaughlin – Dir. of Special Events, The Harker School
David Isenberg, Chef – Instructor, Le Cordon Bleu

4:00 Garlic Bowl Winners Announced
Master of Ceremonies: Joe Starkey & Jason Gronlund

Saturday, July, 26 – Cook-off Contest

10:00am Great Garlic Cook-Off Contest

Judges:

Jason Gronlund – Vice President of Culinary, Smokey Bones Bar & Fire Grill
Evelyn Miliate – Raley’s, Bel Air, Nob Hill Foods
Jason Lavinsky – Exec. Chef, Hyatt at Fisherman’s Wharf
Majid Bahriny – Mama Mia’s Restaurant
Adam Sanchez – The Milias Restaurant

Contestants:

Chera Little – Garlic Pepper Bacon Jam Pork Tenderloin Sliders with Fried “Piggles”
Jennifer Beckman – Crispy Pork Plantacos with Garlicky Black Bean Sauce
Margee Barry – Cabana Crab Sizzlin Summer Shooters
Renata Stanko – Summer Salmon Rolls with Garlic Lemon Sauce
Sonya Goergen – Blackened Garlic Chicken Enchiladas with Avocados Artichokes and Tropical Quinoa
Stacey Clayton – Garlic Summer Salad
Suzanne Clark – Sarsaparilla Glazed Wild West Burgers and Southwest Sweet Potatoes
Terri Crandall – Pomegranate Sweet Chili Glazed Pork Kebobs with Sweet Potato Hash

12:15 Cook-off Contest Winners Announced
Masters of Ceremonies: Dan Green, Kate Callaghan & Wendy Brodie
12:30pm Cooking w/ CA Olive Oil & Garlic
Dewey and Bobby Lucero – Lucero Olive Oil, Corning, CA
1:30 Celebrity Chef
Evelyn Miliate – Raley’s, Bel Air, Nob Hill Foods
2:30 Celebrity Chef
Jason Gronlund – Smokey Bones Bar & Fire Grill
3:30 Celebrity Chef
Jason Lavinsky – Exec. Chef, Hyatt at Fisherman’s Wharf
4:30 Garlic Discussion Q & A
Brian Jones – Garlic Production Manager, OLAM Spices & Vegetables
Afternoon Master of Ceremonies: Ed Sauceda

Sunday, July 27

10:00am Local Celebrity Chefs
John Melone & Gloria Melone
11:00 Olive Oil / Food Pairing
Dewey Lucero – Lucero Olive Oil, Corning, CA
Masters of Ceremonies: Sam and Greg Bozzo
12:00pm Garlic Showdown Professional Chefs compete for $5,000
2:15 Garlic Showdown Winner Announced
Showdown Master of Ceremonies: Carla Hall
2:30pm Celebrity Chef
Carla Hall – ABC Television “The Chew”
3:30 Local Celebrity Chefs
SakaBozzo Show – Gene Sakahara & Sam Bozzo
Afternoon Master of Ceremonies: Greg Bozzo